Helen S. Melito: search on Z-Library

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1

Concentrated emulsions as novel fat replacers in reduced-fat and low-fat Cheddar cheeses. Part 1. Rheological and microstructural characterization

Anvari, Mohammad, Joyner (Melito), Helen S.

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

2

Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat-and-Eat and Ready-to-Eat Meals

Joyner Melito, Helen S., Jones, Kari E., Rasco, Barbara A.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 895 KB

english, 2016

3

Curriculum Mapping: A Before-and-After Look at Faculty Perceptions of Their Courses and the Mapping Process

Joyner Melito, Helen S.

Journal:

Journal of Food Science Education

Year:

2016

Language:

english

File:

PDF, 408 KB

english, 2016

4

Waxy flour degradation – Impact of screw geometry and specific mechanical energy in a co-rotating twin screw extruder

Kowalski, Ryan J., Hause, Jacob P., Joyner (Melito), Helen, Ganjyal, Girish M.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.57 MB

english, 2018

5

Concentrated emulsions as novel fat replacers in reduced-fat and low-fat Cheddar cheeses. Part 2. Large amplitude oscillatory shear behavior

Anvari, Mohammad, Joyner (Melito), Helen S.

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 2.07 MB

english, 2018

6

Curriculum Mapping: A Method to Assess and Refine Undergraduate Degree Programs

Joyner Melito, Helen S.

Journal:

Journal of Food Science Education

Year:

2016

Language:

english

File:

PDF, 1.99 MB

english, 2016

7

The impact of salt reduction on cottage cheese cream dressing rheological behavior and consumer acceptance

Damiano, Hannah, Joyner (Melito), Helen S.

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

8

Impact of Infrared Finishing on the Mechanical and Sensorial Properties of Wheat Donuts

Helen S. Melito, Brian E. Farkas

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 604 KB

english, 2012

9

Effect of infrared finishing process parameters on physical, mechanical, and sensory properties of par-fried, infrared-finished gluten-free donuts

Melito, Helen S., Farkas, Brian E.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 371 KB

english, 2013

10

Physical Properties of Gluten-Free Donuts

Melito, Helen, Farkas, Brian E.

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 281 KB

english, 2013

11

Impact of parameter settings on normal force and gap height during tribological measurements

Joyner (Melito), Helen S., Pernell, Chris W., Daubert, Christopher R.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.85 MB

english, 2014

12

Beyond surface selection: The impact of different methodologies on tribological measurements

Joyner (Melito), Helen S., Pernell, Chris W., Daubert, Christopher R.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.47 MB

english, 2014

13

Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior

Joyner Melito, Helen S., Pernell, Chris W., Daubert, Christopher R.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 649 KB

english, 2014

14

Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds

Anvari, Mohammad, Tabarsa, Mehdi, Cao, Rongan, You, Sanguan, Joyner (Melito), Helen S., Behnam, Shabnam, Rezaei, Masoud

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.74 MB

english, 2015

15

Influence of various hydrocolloids on cottage cheese cream dressing stability

Joyner (Melito), Helen S., Damiano, Hannah

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 859 KB

english, 2015

16

Using Delphi Surveying Techniques to Gather Input from Non-Academics for Development of a Modern Dairy Manufacturing Curriculum

Joyner Melito, Helen S., Smith, Denise

Journal:

Journal of Food Science Education

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

17

Rheological behavior and antioxidant activity of a highly acidic gum from Althaea officinalis flower

Tabarsa, Mehdi, Anvari, Mohammad, Joyner (Melito), Helen S., Behnam, Shabnam, Tabarsa, Alireza

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1011 KB

english, 2017

18

Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil

Bajaj, Poonam R., Bhunia, Kanishka, Kleiner, Leslie, Joyner (Melito), Helen S., Smith, Denise, Ganjyal, Girish, Sablani, Shyam S.

Journal:

Journal of Microencapsulation

Year:

2017

Language:

english

File:

PDF, 1.86 MB

english, 2017

19

Effect of formulation on structure-function relationships of concentrated emulsions: Rheological, tribological, and microstructural characterization

Anvari, Mohammad, Joyner (Melito), Helen S.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 5.34 MB

english, 2017

20

Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsions

Anvari, Mohammad, Joyner (Melito), Helen S.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

21

The effect of storage temperature on blue cheese mechanical properties

Joyner Melito, Helen S., Francis, Dorothy, Luzzi, Brooke, Johnson, John R.

Journal:

Journal of Texture Studies

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

22

Large amplitude oscillatory shear behavior and tribological properties of gum extracted from Alyssum homolocarpum seed

Anvari, Mohammad, Tabarsa, Mehdi, Joyner (Melito), Helen S.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

23

The impact of NaCl replacement with KCl and CaCl 2 on cottage cheese cream dressing rheological behavior and consumer acceptance

Fosberg (Damiano), Hannah, Joyner (Melito), Helen S.

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 3.50 MB

english, 2017

24

Effect of fish gelatin and gum arabic interactions on concentrated emulsion large amplitude oscillatory shear behavior and tribological properties

Anvari, Mohammad, Joyner (Melito), Helen S.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

25

Explaining food texture through rheology

Joyner (Melito), Helen S

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 269 KB

english, 2018

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